Current restaurant menu
Starters
Soup of the day
Chef's homemade soup served with warm crusty bread £3.25 Crispy potato skins
Crispy oven baked potato skins filled with sliced chilli chicken breast and smothered in mozarella cheese £3.95 Pâté
Medium coarse duck pâté served with homemade tomato chutney and warm crispy bread £3.50 Medley of shell fish
North Atlantic prawns, mussels, cockles and salmon cooked gently in a rich cream and garlic-scented sauce, served with warm crispy bread £4.95 Wild mushrooms [V]
Medley of wild mushrooms coooked slowly in a thick cream and white wine reduction sauce, set in a puff pastry case £4.95
Main courses Hoisin and honey beef
Warm hoisin and honey marinated strips of beef cooked until caramelised and sticky, served on a generous bed of dressed salad leaves and sprinked with toasted sesame seeds. Served with a side order of homemade chips £10.95 Beef stroganoff
Traditional beef and wild mushroom stroganoff served with basmati rice and thick slices of garlic bread (beef can be omitted for £8.50) £9.95 Beef fajitas
Strips of beef, peppers, onions and mushrooms in a spicy seasoning served with tortilla wraps and salsa dip £8.95 Steaks
8oz Fillet or 10oz Sirloin or 14oz Rump or 8oz Minted lamb.
Cooked to your liking and served with homemade chips, sautéed mushrooms, whole baked tomato and real ale battered onion rings £12.95
Additional Peppercorn or Garlic & Mushroom or Port & Stilton £1.50 Pork and mustard
Boneless pork rump cooked in an individual foil parcel with soft brown sugar and wholegrain mustard. Served with roasted salad potatoes £10.95 Pork and apple
Boneless pork rump stuffed with apple and sage, wrapped in bacon, with cider apple sauce. Served with homemade chips £9.95 Sausage and mash
Traditional butchers' sausage of the week served on a bed of rich creamy mashed potato, drowned in a rich red and white onion stock gravy £7.95 Teriyaki duck
Breast of Barbary duck, seared and marinated in a sweet teriyaki sauce, pan fried and oven baked to your liking, served with a creamy spring onion mash and drizzled with teriyaki jus £12.95 Chinese spiced duck
Breast of duck marinated in a Chinese five-spice coating served with a creamy spring onion mash and drizzled with plum gravy £12.95 Mushroom and bell pepper duo [V]
Duo of bell pepper and garlic-scented field mushrooms, stuffed with vegetables and pine nut cous cous. Served on a generous bed of salad leaves and tomato salsa £8.95 Stilton and leek strudel [V]
Julienne leeks and strong stilton cheese encrusted in filo pastry. Served with roasted salad potatoes and green pesto cream sauce £9.95 Tagliatelli or tortellini [V]
Chef's choice of tagliatelli or tortellini pasta smothered in a rich three-cheese or mushroom and white wine sauce. Served with parmesan shavings, fresh cream, cracked pepper and thick slices of garlic bread £8.95 Lamb gigot
Minted New Zealand lamb gigot served with homemade chips, sautéed mushroooms, whole baked tomato and real ale battered onion rings £12.95 Lamb shank
Seared lamb shank cooked slowly with carrots and red onion wedges in a red wine and cranberry jus. Served with creamy spring onion mashed potato £11.95
Side orders Vegetable dish £1.20 Homemade chips £1.50 Thick slices of garlic bread £1.50 Side salad £1.20
Desserts
Lemon meringue pie
Individual pies made with homemade lemon curd and Italian meringue £3.95 Profiteroles
Profiteroles filled with fresh cream and served with hot toffee or Belgian chocolate sauce £3.95 Banana fritters
Bananas rolled in sugar and drizzled with golden syrup £2.95 Crème Brulée
Freshly made with double cream (please ask waiting staff for flavours) £3.95 All desserts are served with fresh whipped/pouring cream, ice cream or custard - please specify when ordering Liqueur coffee £2.95 Cheese and biscuits £4.95 
New to Elm Farm
Fish and Chip Take-Away Traditional fish or sausage and chip supper to take away. Call and collect £3.95.
Sunday carvery
12.00 noon - 4.00 pm Still as good as ever - our famous Sunday Carvery with choice of seven vegetables, four meats and three types of potato. 1 course £7.95 • 2 courses £8.95 • 3 courses £9.95 Bar now open to the public with pool and bar games.
Bookings for Elm Farm Please call 01603 898366
Elm Farm Opening Times  Monday 9.00 am - 6.00 pm
Tuesday 9.00 am - Midnight
Wednesday 9.00 am - Midnight
Thursday 9.00 am - Midnight
Friday 9.00 am - Midnight
Saturday 9.00 am - Midnight
Sunday 11.00 am - 6.00 pm Bar open from 10.00am • Pool Table available Tea, Coffee and Good Food every day
Restaurant times
Sunday Carvery 12.00 noon - 4.00 pm
Monday - Saturday Lunch 12.00 noon - 6.00 pm
Tuesday - Saturday Evening Meals 6.30 pm - 9.00 pm
Accommodation and evening meals available
Click HERE to see our breakfast menu | 
